En Hotel Nana **creemos en algo mejor y por eso estamos en el municipio de Villeta, Cundinamarca. Un lugar que celebra la vida, la naturaleza y la paz. Un
Cargo: Chef ejecutivoExperiência: 5 añosExperiência especifica: Al menos 1 año en hoteleríaObjetivo.Diseñar, elaborar, concebir el concepto gastronómico
**Hotel Vilar América** cuenta con más de 40 años de trayectoria en la prestación de servicios de Hotelería; Quiere que seas parte del equipo, para ello
We are seeking a Chef to join our opening team at the Aiden by Best Western Georgetown Guyana hotel. You will be responsible for leading and supervising
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other
We are looking for Cloud Engineers to join our Cloud Competency Center where you will configure and deploy infrastructure in Azure and will build, operate, and
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and
Description Who we are Our Mission is to inspire authentic and meaningful connections. Selina was born out of a desire to celebrate the nomadic lifestyle: to
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
El Chef será el encargado de la creación, verificación y acompañamiento en la producción de todos los platos y servicios del Hotel, en cuanto a alimentos
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
Hotel solicita persona con experiência en comida GourmetTipo de puesto: Tiempo completoSalario: $900.000 - $1.000.000 al mes
**Job Description**:Chef de Cocina¿Eresun apasionado por la gastronomía que no teme pensar fuera de la caja?¡Entonces, tenemos el trabajo para ti! Como
A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while
A Stewarding Shift Leader is responsible for supervising the Kitchen Stewards to deliver an excellent Guest and Member experience while supporting the overall
Description Who we are Our Mission is to inspire authentic and meaningful connections. Selina was born out of a desire to celebrate the nomadic lifestyle: to
Description Who we are Our Mission is to inspire authentic and meaningful connections. Selina was born out of a desire to celebrate the nomadic lifestyle: to
Buscamos Jefe de cocina para trabajar en Hotel Nana en Villeta, Cundinamarca. Un hotel campestre a 15 min del centro de Villeta, contamos con capacidad para
Restaurante ofrece oferta laboral para el puesto de steward hombre o mujer, contrato fijo, pago quincenal, orientado en el cuidado y aseo de la